Rethinking Drinking

Besides warmer weather and some sunshine, April also represents alcohol awareness month. While it is important to discuss the risks of alcohol, agencies like the National Institute on Alcohol Abuse and Alcoholism share the point that people often have two … Continued

November Food for Thought: Resilience and the Biology of Stress

Kathryn Simons will be the guest presenter for the November Food for Thought session. Learn about resilience, the biology of stress and the science of hope. This presentation ties in with the new documentary, Resilience. Download the FFT Flyer

The Dangers of Loneliness to Youth

Facebook, Instagram, Twitter, Snapchat—these are just a few of the social media sites that keep us connected in this modern age.  As technology continues to develop at an astounding rate, people are being offered more and more ways to connect … Continued

October Food for Thought: Social and Emotional Development

Tammy Goddard will be the guest presenter for the October Food for Thought session. Learn about the correlation between social and emotional development and how it impacts challenging behaviors. Download the FFT flyer        

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